Macadamia Free Vegan Bright Lavender Lemonade with Fresh Mint

This floral, herb-kissed lemonade is the kind of drink that makes any afternoon feel like a special occasion. A homemade lavender syrup — steeped from dried culinary lavender and sweetened with agave — gives the base a gorgeous soft purple hue and a delicate fragrance that store-bought lemonade simply cannot replicate. Fresh mint leaves are bruised right in the pitcher, releasing their cool, bright oils into the mix before being strained out, so every sip is clean and refreshing without any leafy bits. Freshly squeezed lemon juice ties it all together with just the right amount of tartness, and you can easily nudge the balance to your liking before serving. Every single ingredient here is naturally free from tree nuts of any kind, so there is zero need to scrutinize labels or worry about cross-contact from shared processing facilities. It comes together with minimal equipment and no baking, making it an effortless crowd-pleaser for warm-weather gatherings, brunches, or just a quiet moment on the porch. Poured over ice and finished with a lemon slice and a sprig of mint, it looks as stunning as it tastes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →