
This floral, refreshing drink is the kind of thing that makes a regular afternoon feel like a special occasion. The lavender syrup is made from scratch by steeping dried culinary lavender with agave, giving it a gorgeous soft purple hue and a delicate fragrance that store-bought lemonade simply cannot replicate. Fresh mint leaves get bruised right in the pitcher, releasing their bright, cooling oils into the drink before being strained out — a small step that makes a huge difference in flavor. Every ingredient here is straightforward and plant-based, so there's no need to scan labels or worry about hidden additives sneaking in. The combination of tart fresh lemon juice, floral lavender, and herbal mint hits a balance that feels sophisticated without requiring any special equipment or hard-to-find products. It's endlessly riffable too — serve it over a big pile of ice with lemon slices and a sprig of mint for a presentation that looks like it came from a fancy café.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine 1 cup water, the agave syrup, and dried lavender in a small saucepan over medium heat, stirring until the agave dissolves. Bring to a gentle simmer, then remove from the heat and let steep for 20 minutes, until the syrup is fragrant and a soft purple-gray color.
Pour the lavender syrup through a fine-mesh strainer into a pitcher, pressing the lavender gently to extract the liquid. Discard the spent lavender.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
