Cashew Free Vegan Bright Lavender Lemonade with Fresh Mint
This drink is the kind of thing that makes people stop mid-sip and ask what's in it. The lavender syrup is made from scratch by steeping dried culinary lavender in agave and water, giving it a gorgeous soft purple hue and a floral depth that store-bought lemonade simply can't touch. Fresh mint leaves get bruised right in the pitcher, releasing their oils into the liquid for a cool, herbal lift that plays beautifully against the bright citrus. Squeezing your own lemons keeps everything tasting clean and vibrant, and the agave sweetener means this is completely plant-based without any compromise on flavor. The whole process is straightforward and naturally free from nuts of any kind — every ingredient is exactly what it says it is, no hidden extras to worry about. Serve it over ice with a few lemon slices and a sprig of mint, and it looks as stunning as it tastes. It's the perfect pitcher drink for a warm afternoon or any gathering where you want something a little more special than the usual.
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Learn more →Ingredients
4 servings
For the lavender syrup
- 1 cup water
- ½ cup agave syrup
- 2 tbsp dried culinary lavender
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
- ¼ cup fresh mint leaves, lightly packed
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup water, the agave syrup, and dried lavender in a small saucepan over medium heat, stirring until the agave dissolves. Bring to a gentle simmer, then remove from the heat and let steep for 20 minutes, until the syrup is fragrant and a soft purple-gray color.
- 2
Pour the lavender syrup through a fine-mesh strainer into a pitcher, pressing the lavender gently to extract the liquid. Discard the spent lavender.
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