Carrageenan Free Vegan Bright Lavender Lemonade with Fresh Mint

There is something genuinely magical about a glass of lemonade that looks like it came from a botanical garden and tastes even better than it looks. The soft purple hue comes entirely from steeping dried culinary lavender in agave syrup — no artificial dyes, no mystery additives, and absolutely nothing to second-guess on a label. Bruising fresh mint leaves directly in the pitcher is a small step that makes a huge difference, releasing that bright, cooling aroma into every sip. Fresh-squeezed lemon juice ties it all together with real tartness that bottled juice simply cannot match. Many store-bought flavored lemonades and "natural" drinks sneak in thickeners and stabilizers that people avoiding carrageenan have to watch out for, but every single ingredient here is straightforward and plant-based. You can taste and adjust the balance as you go — a little more lemon for brightness, a splash more water if you want it lighter — which makes this as forgiving as it is beautiful. Serve it over ice with a sprig of mint and it is instantly the most impressive drink on the table.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →