Beef Free Vegan Bright Lavender Lemonade with Fresh Mint

This floral, refreshing drink is the kind of thing that makes a regular afternoon feel like a special occasion. The lavender syrup is made by steeping dried culinary lavender with agave, giving it a gorgeous soft purple-gray hue and a delicate, aromatic sweetness that pairs beautifully with bright, tangy lemon juice. Bruising fresh mint leaves directly in the pitcher is a clever little technique that pulls out all that cool, herby fragrance without leaving bits floating in your glass. Everything here is completely plant-based, so there's no need to scan labels or second-guess a single ingredient. The result is a pitcher drink that looks stunning with lemon slices and mint sprigs on top, whether you're serving it at a backyard gathering or just treating yourself on a warm afternoon. It's endlessly adjustable too — a little more lemon if you like it tart, a splash more water if you want it lighter.

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