This vibrant blend starts with a hearty handful of baby spinach and a frozen banana for natural creaminess, no ice cream or dairy needed to get that thick, milkshake-like texture. Almond butter brings a rich, nutty depth while a touch of maple syrup rounds out the sweetness without tipping into sugary territory. Blitzed until completely smooth, this one pours out a gorgeous, opaque green with zero flecks of spinach in sight — just pure, drinkable freshness. It's an easy way to pack greens and healthy fats into one glass, and it comes together in under a minute flat. A wonderful grab-and-go option that fits neatly into a Paleo lineup, whether you need a quick breakfast or a midday reset.
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Add the plant-based milk and baby spinach to the blender first, then layer in the frozen banana, almond butter, maple syrup, ice cubes, and vanilla extract, if using.
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks remaining.
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