Low Iodine Vegan Bright Green Smoothie with Almond Butter
Total time5 min
Prep time5 min
Cook time0 min
4.7(25)
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Learn more →Ingredients
2 servings
- 2 cups baby spinach, packed
- 1 medium ripe banana, sliced and frozen
- 1 cup plant-based milk
- 2 tbsp almond butter
- 1 tbsp maple syrup
- ½ cup ice cubes
- ½ tsp vanilla extract (optional)
Instructions
- 1
Add the plant-based milk and baby spinach to the blender first, then layer in the frozen banana, almond butter, maple syrup, ice cubes, and vanilla extract, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks remaining.
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