This vibrant green smoothie blends baby spinach with frozen banana for natural sweetness and a thick, milkshake-like texture, no ice cream or yogurt needed to get there. Almond butter adds a creamy, nutty depth while a touch of maple syrup rounds out the sweetness, and a splash of vanilla brings everything together into a well-balanced sip. Blending the spinach with the liquid first is the trick to getting that fully smooth, fleck-free finish, so every glass looks as good as it tastes. It's ready in under a minute flat and pours into two glasses, making it an easy grab-and-go breakfast or midday refresh. This one's a solid pick for a dairy free morning routine, delivering all the creamy satisfaction you want without missing a beat.
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Add the plant-based milk and baby spinach to the blender first, then layer in the frozen banana, almond butter, maple syrup, ice cubes, and vanilla extract, if using.
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks remaining.
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