Nightshade Free Vegan Brigadeiros

Total time1 hr 35 min

Prep time15 min

Cook time20 min

4.5

(18)

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Ingredients

20 servings

1 can (13.5 oz) full-fat coconut milk
½ cup unsweetened cocoa powder
½ cup organic cane sugar
2 tbsp vegan butter
1 tsp vanilla extract
¼ tsp fine salt

For rolling

½ cup vegan chocolate sprinkles, for rolling
1 tsp coconut oil, for greasing hands

Instructions

1
Combine the full-fat coconut milk, cocoa powder, organic cane sugar, vegan butter, and fine salt in a medium saucepan over medium heat. Whisk constantly until the butter melts and the mixture is smooth with no cocoa lumps, about 2 minutes.
2
Reduce the heat to medium-low and cook, stirring continuously with a wooden spoon or silicone spatula and scraping the bottom and sides of the pan, until the mixture thickens and pulls away from the sides of the pan in a single mass, 15–18 minutes. To test doneness, drag the spatula across the bottom of the pan — the line should hold for 3–4 seconds before the mixture flows back.

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