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Combine the full-fat coconut milk, cocoa powder, organic cane sugar, vegan butter, and fine salt in a medium saucepan over medium heat. Whisk constantly until the butter melts and the mixture is smooth with no cocoa lumps, about 2 minutes.
Reduce the heat to medium-low and cook, stirring continuously with a wooden spoon or silicone spatula and scraping the bottom and sides of the pan, until the mixture thickens and pulls away from the sides of the pan in a single mass, 15–18 minutes. To test doneness, drag the spatula across the bottom of the pan — the line should hold for 3–4 seconds before the mixture flows back.
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