BHA & BHT Free Vegan Breakfast Burrito

Total time35 min

Prep time15 min

Cook time20 min

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Ingredients

4 servings

For the tofu scramble

1 block (14 oz) extra-firm tofu
Nasoya Organic Tofu Extra Firm Simple Truth Organic Extra Firm Tofu O Organics Organic Tofu Extra Firm - 14 Oz Franklin Farms Organic Extra Firm Tofu Nature's Promise Organic Extra Firm Tofu
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2 tbsp olive oil, divided
½ tsp turmeric
½ tsp smoked paprika
¼ tsp garlic powder
¼ tsp onion powder
2 tbsp nutritional yeast
1 tbsp tamari
¼ tsp black salt (kala namak) (optional)

For the vegetables

1 medium red bell pepper, diced
1 medium yellow onion, diced
1 can (15 oz) black beans, drained and rinsed
½ tsp ground cumin
salt and pepper, to taste

For assembly

4 large flour tortillas (10-inch)
2 medium avocados, sliced or mashed
½ cup salsa

For serving

hot sauce, to taste (optional)
fresh cilantro, roughly chopped (optional)

Instructions

1
Drain and press the tofu for at least 5 minutes, then crumble it into rough, irregular pieces roughly the size of scrambled egg curds.
2
Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the diced onion and bell pepper and cook, stirring occasionally, until softened and the onion is translucent, about 5–6 minutes.

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