Vegan Braised Cabbage with Lemon
Humble cabbage gets a serious glow-up here — seared until deeply golden, then braised in vegetable broth until the wedges turn silky and tender at the core. The combination of smoked paprika, red pepper flakes, and thinly sliced garlic builds a savory, slightly smoky base that makes this dish feel far more complex than its short ingredient list suggests. A finishing hit of lemon juice and zest cuts right through the richness, keeping every bite bright and balanced. Fresh parsley scattered on top adds a pop of color, and if you have dill on hand, the optional addition is absolutely worth it. Everything comes together in a single oven-safe skillet, which means minimal cleanup and a dramatic presentation you can bring straight to the table. This makes four satisfying servings and works beautifully as a weeknight side or a centerpiece dish alongside grains or crusty bread.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium head green cabbage (about 2 lb), outer leaves removed
- 3 tbsp olive oil, divided
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- ½ tsp smoked paprika
- ¼ tsp red pepper flakes
- 4 garlic cloves, thinly sliced
- 1 cup vegetable broth
- 2 tbsp lemon juice (from about 1 lemon)
- 1 tsp lemon zest
- 2 tbsp fresh flat-leaf parsley, roughly chopped
- 1 tbsp fresh dill, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Cut the cabbage through the core into 8 equal wedges, keeping the core intact on each wedge so the leaves hold together.
- 2
Heat 2 tbsp of the olive oil in a 12-inch oven-safe skillet over medium-high heat until shimmering. Add the cabbage wedges in a single layer (work in two batches if needed) and sear undisturbed for 3 to 4 minutes per side, until the cut faces are deep golden brown.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!