Eggless Vegan Boston Brown Bread
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Learn more āIngredients
8 servings
- Ā½ cup whole wheat flour
- Ā½ cup rye flour
- Ā½ cup fine yellow cornmeal
- 1 tsp baking soda
- Ā½ tsp salt
- 1 cup plant-based milk
- 1 tbsp apple cider vinegar
- ā cup unsulfured molasses
- 1 tbsp neutral oil
- Ā½ cup raisins (optional)
Instructions
- 1
Grease the inside of two clean 15 oz cans with a thin layer of neutral oil. Set a wire rack or folded kitchen towel in the bottom of a large pot and place the cans on top. Fill the pot with enough water to come halfway up the sides of the cans, then remove the cans and bring the water to a simmer over medium heat.
- 2
Stir together the plant-based milk and apple cider vinegar in a small bowl and let stand for 2 minutes until slightly curdled.
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