Vegan Blueberry Smoothie
This thick, vibrant smoothie is the kind of breakfast or snack that feels indulgent but comes together in under two minutes. Frozen blueberries and a frozen banana create that classic creamy, frosty texture without any ice watering things down. Dairy-free yogurt adds body and a subtle tang, while plant-based milk keeps everything blending smoothly. A splash of maple syrup is totally optional — the ripe banana usually brings enough natural sweetness on its own. The whole thing is completely free of animal products, so there's no need to swap or substitute a single thing. It makes two generous servings, which means you can share it or save one for later in the fridge.
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Learn more →Ingredients
2 servings
- 1 ½ cups frozen blueberries
- 1 medium ripe banana, peeled and frozen
- 1 cup plant-based milk
- ½ cup dairy free yogurt
- 1 tbsp maple syrup (optional)
Instructions
- 1
Add the plant-based milk and dairy free yogurt to the blender first, followed by the frozen blueberries and frozen banana.
- 2
Blend on high until completely smooth and no fruit chunks remain, about 45–60 seconds. If the blender stalls, add plant-based milk 1 tbsp at a time until it moves freely.
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