Vegan Blueberry Scones

Flaky, golden, and bursting with fresh blueberries, these scones are the kind of baked good that makes a weekend morning feel genuinely special. The secret to their bakery-worthy texture is frozen vegan butter grated straight into the flour — it creates those irresistible flaky layers without a single drop of dairy. Cold oat milk keeps the dough tender while vanilla adds a warm, fragrant note that pairs beautifully with the jammy pockets of fresh blueberry throughout. The shaggy, barely-mixed dough might look rough before it goes in the oven, but that restraint is exactly what gives you a light, crumbly crumb rather than a dense brick. A brush of oat milk and a scatter of coarse sugar on top bake into a lightly crisp, sparkly crust that looks like it came straight from a café case. Each disc gets cut into 8 wedges, so they're perfectly portioned and ready to share — or not. Serve them warm from the oven and watch them disappear fast.

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