Mediterranean Diet Friendly Vegan Blueberry Pancakes

Total time35 min

Prep time10 min

Cook time20 min

Mediterranean Diet Friendly Vegan Blueberry Pancakes

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Ingredients

4 servings

For the flax egg

1 tbsp ground flaxseed
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
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3 tbsp water

For the batter

1 ½ cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
1 tbsp organic cane sugar
Chef's tip
Use the same amount and stir until it dissolves. Honey tastes a touch sweeter, so you can also use slightly less.
¼ tsp salt
1 ¼ cups plant-based milk
1 tbsp apple cider vinegar
2 tbsp vegan butter, melted
1 tsp vanilla extract
1 cup fresh or frozen blueberries

For cooking

1–2 tsp vegan butter oil or neutral oil, for the pan

For serving

maple syrup, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
In a small bowl, stir together the ground flaxseed and 3 tbsp water until combined. Set aside for 5 minutes until the mixture thickens to a gel.
2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.

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