Seeds Free Vegan Blueberry Lemonade with Fresh Mint
This vibrant blueberry lemonade is the kind of drink that makes a regular afternoon feel like a special occasion. Fresh blueberries are simmered down into a gorgeous, jewel-toned syrup that gets steeped with mint leaves for a floral, cooling depth you just can't get from a store-bought mix. Bright lemon juice cuts through the sweetness perfectly, and you can go still or sparkling depending on your mood. Every single ingredient here is naturally free of seeds, so there's no label-scanning or substitution stress — just clean, whole-food components that come together beautifully. The syrup gets strained smooth before it hits the pitcher, so the final drink is silky and refined rather than pulpy. Serve it over a big pile of ice with a lemon slice and a sprig of mint, and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
4 servings
For the blueberry-mint syrup
- 1 cup fresh blueberries
- ½ cup granulated sugar
- ½ cup water
- 8 fresh mint leaves, plus more for serving
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 3 cups cold water or sparkling water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the blueberries, sugar, and 1/2 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the sugar dissolves completely, about 5–7 minutes.
- 2
Remove the pan from the heat and add the 8 mint leaves. Let the mixture steep for 15 minutes, until the syrup is deeply colored and fragrant.
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