This vibrant blueberry lemonade is the kind of drink that makes a regular afternoon feel like a special occasion. Fresh blueberries are simmered down into a deeply colored, jewel-toned syrup that gets infused with mint before being strained into a pitcher — the result is floral, fruity, and just a little bit fancy. Bright lemon juice cuts through the sweetness perfectly, and you can go still or sparkling depending on your mood. Every single ingredient here is naturally plant-based and grain-free, so there's nothing to second-guess or swap out. It's the kind of recipe where simple, whole ingredients do all the heavy lifting. Serve it over a big glass of ice with a sprig of fresh mint and a lemon slice, and it looks like something you'd pay too much for at a café.
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Combine the blueberries, sugar, and 1/2 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the sugar dissolves completely, about 5–7 minutes.
Remove the pan from the heat and add the 8 mint leaves. Let the mixture steep for 15 minutes, until the syrup is deeply colored and fragrant.
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