Macadamia Free Vegan Blueberry Lemonade with Fresh Mint
Bright, tangy, and impossibly pretty in the glass, this blueberry lemonade is the kind of drink that makes any afternoon feel like a special occasion. The homemade blueberry-mint syrup is the real star — fresh blueberries are simmered with sugar and water until they burst into a jewel-toned liquid, then steeped with mint leaves for a floral, cooling depth that no store-bought mix can touch. Freshly squeezed lemon juice keeps things sharp and lively, balancing the sweetness in exactly the right way. You can go still or sparkling depending on your mood, and both versions are absolutely worth making. Everything in this recipe is naturally plant-based and built entirely from fruit, herbs, sugar, and water, so there's zero guesswork about what's in your glass. Pile on the ice, tuck in a sprig of mint, and you've got something that looks like it came from a fancy café but came together in your own kitchen.
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Learn more →Ingredients
4 servings
For the blueberry-mint syrup
- 1 cup fresh blueberries
- ½ cup granulated sugar
- ½ cup water
- 8 fresh mint leaves, plus more for serving
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 3 cups cold water or sparkling water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the blueberries, sugar, and 1/2 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the sugar dissolves completely, about 5–7 minutes.
- 2
Remove the pan from the heat and add the 8 mint leaves. Let the mixture steep for 15 minutes, until the syrup is deeply colored and fragrant.
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