
This vibrant blueberry lemonade is the kind of drink that makes a regular afternoon feel like a backyard party. Fresh blueberries are simmered into a gorgeous, jewel-toned syrup that gets steeped with mint leaves until it's deeply fragrant and floral, then brightened with a generous pour of freshly squeezed lemon juice. The result is tart, sweet, and refreshingly herby all at once — exactly the kind of thing you want in a tall glass over ice. Many store-bought lemonades and flavored drinks sneak in unexpected spice extracts or natural flavoring blends that can be hard to screen, so making this from scratch means you know exactly what's going in the pitcher. Every ingredient here is clean and straightforward: fruit, sugar, citrus, water, and fresh herbs. You can go still or sparkling depending on your mood, and the mint garnish makes it look like something you'd pay way too much for at a café. It's simple enough for a weeknight but pretty enough to serve at a gathering.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the blueberries, sugar, and 1/2 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the sugar dissolves completely, about 5–7 minutes.
Remove the pan from the heat and add the 8 mint leaves. Let the mixture steep for 15 minutes, until the syrup is deeply colored and fragrant.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
