
This vibrant blueberry lemonade is the kind of drink that makes a regular afternoon feel like a special occasion. Fresh blueberries are simmered down into a gorgeous, jewel-toned syrup that gets steeped with mint leaves until it's deeply fragrant and floral — then it's brightened up with a generous pour of freshly squeezed lemon juice. The result is tart, sweet, and refreshing all at once, with a color so stunning it practically begs to be photographed. Since every ingredient here is a simple, whole-food staple, there's absolutely nothing to second-guess when it comes to hidden additives or unexpected allergens. You can use still or sparkling water depending on your mood, and the sparkling version especially makes it feel like something you'd order at a rooftop bar. Pile on the ice, tuck in a sprig of fresh mint, and you've got a crowd-pleasing pitcher drink that comes together with almost no effort.
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Combine the blueberries, sugar, and 1/2 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the sugar dissolves completely, about 5–7 minutes.
Remove the pan from the heat and add the 8 mint leaves. Let the mixture steep for 15 minutes, until the syrup is deeply colored and fragrant.
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