Low Iodine Vegan Blondies with Espresso Swirl
Total time1 hr 18 min
Prep time20 min
Cook time28 min
4.6(12)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
For the flax eggs
- 2 tbsp ground flaxseed
- 6 tbsp water
For the blondies
- ½ cup vegan butter, melted and cooled slightly
- 1 cup packed light brown sugar
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp fine salt
- ½ cup vegan chocolate chips
For the espresso swirl
- 1 tbsp instant espresso powder
- 1 tbsp hot water
- 1 tbsp light brown sugar
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
In a small bowl, stir together the ground flaxseed and 6 tbsp water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!