Emulsifier Free Vegan Black Sesame Cookies
Total time44 min
Prep time20 min
Cook time14 min
4.6(26)
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Learn more →Ingredients
18 servings
Flax Egg
- 1 tbsp ground flaxseed
- 3 tbsp water
Cookie Dough
- ½ cup black sesame paste
- ¼ cup tahini
- ½ cup vegan butter, softened
- ¾ cup organic cane sugar
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp fine salt
For Rolling
- 2 tbsp organic cane sugar, for rolling
For serving
- 2 tbsp black sesame seeds, for topping (optional)
Instructions
- 1
Stir together the ground flaxseed and water in a small bowl until combined, then set aside for 10 minutes until the mixture thickens to a gel.
- 2
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
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