Low Sodium Vegan Birthday Cake Energy Bites

Total time45 min

Prep time15 min

Cook time0 min

Low Sodium Vegan Birthday Cake Energy Bites

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Ingredients

12 servings

1 ½ cups rolled oats
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled Oats Bobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz
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½ cup cashew butter
3 tbsp maple syrup
2 tsp vanilla extract
¼ tsp almond extract
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 tbsp vegan white chocolate chips
3 tbsp vegan rainbow sprinkles, divided

Instructions

1
Line a baking sheet with parchment paper and set aside.
2
In a large mixing bowl, stir together the rolled oats, cashew butter, maple syrup, vanilla extract, almond extract, and salt with a rubber spatula until fully combined and no dry oats remain.

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