Red Meat Allergy Friendly Vegan Birthday Cake Cookies
Total time59 min
Prep time15 min
Cook time14 min
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Learn more →Ingredients
24 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the cookies
- 2 ¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp fine salt
- ¾ cup vegan butter, softened to room temperature
- ¾ cup organic cane sugar
- ¼ cup powdered sugar
- 2 tsp vanilla extract
- ½ tsp almond extract
- 2 tbsp dairy free milk
- ½ cup rainbow sprinkles, plus more for topping
Instructions
- 1
Stir together the ground flaxseed and 3 tbsp water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
- 2
Whisk together the flour, baking powder, baking soda, and salt in a medium bowl until evenly combined.
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