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Spectrum Culinary Refined Expeller Pressed Safflower Oil 32 fl oz
Spectrum Culinary Refined Expeller Pressed Organic Sunflower Oil 32 fl oz
Spectrum Culinary Expeller Pressed Safflower Oil 16 fl oz















Pat the okra pieces completely dry with a clean kitchen towel or paper towels ā any surface moisture will cause them to steam and become slimy rather than sear.
Heat 2 tablespoons of the oil in a large skillet or wok over medium-high heat until shimmering. Add the okra in a single layer and cook, stirring only every 2ā3 minutes, until the pieces are lightly browned at the edges and no longer sticky, about 10ā12 minutes. Transfer the okra to a plate and set aside.
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