Mediterranean Diet Friendly Vegan Belgian Waffles

Total time40 min

Prep time15 min

Cook time20 min

Mediterranean Diet Friendly Vegan Belgian Waffles

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Ingredients

4 servings

For the flax eggs

2 tbsp ground flaxseed
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
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6 tbsp water

For the batter

2 cups all-purpose flour
2 tbsp organic cane sugar
Chef's tip
Use the same amount and stir until it dissolves. Honey tastes a touch sweeter, so you can also use slightly less.
1 tbsp baking powder
½ tsp salt
1 ¾ cups oat milk
Chef's tip
Use the same amount of plain, unsweetened soy milk.
⅓ cup vegan butter, melted and slightly cooled
1 tsp vanilla extract

For cooking

neutral oil or cooking spray, for greasing

For serving

fresh berries, for serving (optional)
maple syrup, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Stir together the ground flaxseed and water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
2
Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl until evenly combined.

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