High Fructose Corn Syrup Free Vegan Belgian Waffles

Total time40 min

Prep time15 min

Cook time20 min

4.5

(22)

High Fructose Corn Syrup Free Vegan Belgian Waffles

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the flax eggs

2 tbsp ground flaxseed
6 tbsp water

For the batter

2 cups all-purpose flour
2 tbsp organic cane sugar
1 tbsp baking powder
½ tsp salt
1 ¾ cups oat milk
⅓ cup vegan butter, melted and slightly cooled
1 tsp vanilla extract

For cooking

neutral oil or cooking spray, for greasing

For serving

fresh berries, for serving (optional)
maple syrup, for serving (optional)

Instructions

1
Stir together the ground flaxseed and water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
2
Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!