Low Iodine Vegan Beer Bread

Total time1 hr 15 min

Prep time10 min

Cook time55 min

5.0

(7)

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Ingredients

10 servings

3 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
2 tbsp organic cane sugar
1 can (12 oz) vegan-certified beer, at room temperature
3 tbsp vegan butter, melted

For topping

1 tbsp vegan butter, melted, for topping

Instructions

1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan.
2
Whisk together the flour, baking powder, salt, and sugar in a large mixing bowl until evenly combined.

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