Gut Friendly Vegan Beer Bread
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Learn more →Ingredients
10 servings
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 2 tbsp organic cane sugar
- 1 can (12 oz) vegan-certified beer, at room temperature
Ingredient noteGut friendly eating may limit alcohol because it can irritate the gut; this recipe uses 1 can of beer in the batter, which is spread across the servings and mostly bakes off in the oven, so the amount remaining is likely fine. If you prefer to always avoid beer, please tap it and change its rating to Red.
- 3 tbsp vegan butter, melted
For topping
- 1 tbsp vegan butter, melted, for topping
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan.
- 2
Whisk together the flour, baking powder, salt, and sugar in a large mixing bowl until evenly combined.
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