Eosinophilic Esophagitis Friendly Vegan Beer Bread
Total time1 hr 15 min
Prep time10 min
Cook time55 min
5.0(7)
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Learn more →Ingredients
10 servings
- 3 cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 tbsp baking powder
- 1 tsp salt
- 2 tbsp organic cane sugar
- 1 can (12 oz) vegan-certified beer, at room temperature
- 3 tbsp vegan butter, melted
For topping
- 1 tbsp vegan butter, melted, for topping
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan.
- 2
Whisk together the flour, baking powder, salt, and sugar in a large mixing bowl until evenly combined.
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