Low Sodium Vegan Beer Bread

Total time1 hr 15 min

Prep time10 min

Cook time55 min

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Ingredients

10 servings

3 cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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1 tbsp baking powder
1 tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp organic cane sugar
1 can (12 oz) vegan-certified beer, at room temperature
3 tbsp vegan butter, melted

For topping

1 tbsp vegan butter, melted, for topping

Instructions

1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan.
2
Whisk together the flour, baking powder, salt, and sugar in a large mixing bowl until evenly combined.

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