Peanut Free Vegan Banana Walnut Muffins

Total time42 min

Prep time15 min

Cook time22 min

4.8

(14)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the flax egg

1 tbsp ground flaxseed
3 tbsp water

For the batter

3 medium very ripe bananas (about 1 ¼ cups mashed)
⅓ cup vegan butter, melted and cooled
½ cup packed light brown sugar
¼ cup plant-based milk
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp ground cinnamon
¼ tsp salt
¾ cup walnut halves, roughly chopped

Instructions

1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup.
2
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes until the mixture thickens to a gel.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!