Red Meat Allergy Friendly Vegan Banana Pops
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Learn more →Ingredients
6 servings
- 3 medium bananas, ripe but firm
- 1 ½ cups vegan chocolate chips
- 1 tbsp coconut oil
For serving
- 3 tbsp chopped roasted peanuts (optional)
- 3 tbsp shredded unsweetened coconut (optional)
- 2 tbsp rainbow sprinkles (optional)
Instructions
- 1
Line a baking sheet with parchment paper. Peel the bananas and cut each in half crosswise. Insert a popsicle stick into the cut end of each half, pushing it about halfway through. Arrange the banana halves on the prepared baking sheet and freeze for at least 30 minutes, until firm to the touch.
- 2
Combine the vegan chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth, about 1 to 2 minutes total. Let the chocolate cool for 2 minutes — it should be fluid enough to coat but not so hot it melts the banana.
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