Gluten Free Vegan Banana Pancakes

Total time35 min

Prep time10 min

Cook time20 min

4.8

(20)

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Ingredients

4 servings

1 tbsp ground flaxseed
3 tbsp water
2 medium ripe bananas, mashed (about ¾ cup)
1 cup plant-based milk
1 tbsp maple syrup
1 tsp vanilla extract
1 ½ cups all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
2 tsp baking powder
½ tsp ground cinnamon
¼ tsp salt
1 tbsp coconut oil or neutral oil, for the griddle

For serving

maple syrup, for serving (optional)
sliced banana, for serving (optional)

Instructions

1
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
2
In a large mixing bowl, mash the bananas with a fork until mostly smooth with only small lumps remaining. Whisk in the plant-based milk, maple syrup, vanilla extract, and the flax gel until well combined.

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