High Fructose Corn Syrup Free Vegan Banana Oat Cookies
Total time29 min
Prep time10 min
Cook time14 min
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Learn more →Ingredients
12 servings
- 2 medium ripe bananas (about 1 cup mashed)
- 1 ½ cups rolled oats
- 2 tbsp coconut oil, melted
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- ⅓ cup vegan chocolate chips (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, mash the bananas with a fork until smooth with only a few small lumps remaining — you should have about 1 cup of mashed banana.
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