Low Sodium Vegan Banana Oat Cookies

Total time29 min

Prep time10 min

Cook time14 min

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Ingredients

12 servings

2 medium ripe bananas (about 1 cup mashed)
Fresh Bunch of Bananas Banana - Each Organic Banana Fyffes Bananas Chiquita Organic Bananas
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1 ½ cups rolled oats
2 tbsp coconut oil, melted
2 tbsp maple syrup
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅓ cup vegan chocolate chips (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2
In a large mixing bowl, mash the bananas with a fork until smooth with only a few small lumps remaining — you should have about 1 cup of mashed banana.

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