Breastfeeding Friendly Vegan Banana Cake
Total time1 hr 25 min
Prep time20 min
Cook time35 min
4.5(20)
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Learn more →Ingredients
12 servings
For the flax eggs
- 2 tbsp ground flaxseed
- 6 tbsp water
For the cake
- 3 medium very ripe bananas (about 1 ½ cups mashed)
- ½ cup vegan butter, softened
- ¾ cup organic cane sugar
- ¼ cup packed light brown sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ cup dairy free milk
- 1 tsp apple cider vinegar
For the frosting
- ½ cup vegan butter, softened
- 2 cups powdered sugar, sifted
- 2–3 tbsp dairy free milk
- ½ tsp vanilla extract
- 1 pinch salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan and line the bottom with parchment paper.
- 2
In a small bowl, stir together the ground flaxseed and 6 tbsp water until combined. Set aside for 5 minutes until the mixture thickens to a gel.
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