Vegan Banana Bread

Moist, warmly spiced, and packed with real banana flavor, this loaf is the kind of bake that makes the whole kitchen smell incredible. The secret to getting the texture just right without eggs is a simple flax egg — ground flaxseed stirred into water until it thickens into a gel — which binds the batter beautifully and keeps every slice tender. Vegan butter and plant-based milk round out the wet ingredients, so there's no dairy anywhere in sight and absolutely no compromise on richness. A half teaspoon of cinnamon woven through the batter adds just enough warmth to complement those three very ripe bananas, and optional chopped walnuts give you a satisfying crunch in every bite. The folding technique matters here — stop mixing as soon as the dry streaks disappear, and you'll be rewarded with a soft, pillowy crumb rather than a dense, gummy loaf. With 10 generous slices per loaf, it's perfect for meal-prepping breakfasts, sharing at brunch, or just keeping on the counter for whenever the craving hits.

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