Red Meat Allergy Friendly Vegan Banana Bread Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.9(13)
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Learn more →Ingredients
2 servings
- 2 medium ripe bananas, peeled, sliced, and frozen
- 1 ½ cups oat milk
- 2 tbsp almond butter
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp vanilla extract
- 1 tbsp maple syrup
- ¼ tsp fine salt
- ½ cup ice cubes (optional)
Instructions
- 1
Add the frozen banana slices, oat milk, almond butter, cinnamon, nutmeg, vanilla extract, maple syrup, and salt to a blender. Add the ice cubes, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth and no banana chunks remain. The smoothie should be thick enough to coat the inside of the blender jar but still pourable.
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