Frozen banana slices blend into a thick, creamy base here, with oat milk keeping everything smooth and pourable without any watering down. Almond butter adds a rich, nutty depth, while cinnamon, nutmeg, and a touch of vanilla give it that cozy, banana-bread flavor you're after. A drizzle of maple syrup rounds out the sweetness, and a pinch of salt keeps every element balanced. Blend it thick and slushy with ice or skip the ice for a milkshake-like sip — either way, it's ready in under a minute flat. This one's an easy, satisfying option to add to a dairy free breakfast or snack rotation.
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Add the frozen banana slices, oat milk, almond butter, cinnamon, nutmeg, vanilla extract, maple syrup, and salt to a blender. Add the ice cubes, if using.
Blend on high speed for 45–60 seconds, until completely smooth and no banana chunks remain. The smoothie should be thick enough to coat the inside of the blender jar but still pourable.
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