Low Sodium Vegan Banana Bread Smoothie

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

2 servings

2 medium ripe bananas, peeled, sliced, and frozen
Fresh Bunch of Bananas Banana - Each Organic Banana Fyffes Bananas Chiquita Organic Bananas
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1 ½ cups oat milk
Chef's tip
Use the same amount of plain, unsweetened soy milk.
2 tbsp almond butter
½ tsp ground cinnamon
¼ tsp ground nutmeg
½ tsp vanilla extract
1 tbsp maple syrup
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup ice cubes (optional)

Instructions

1
Add the frozen banana slices, oat milk, almond butter, cinnamon, nutmeg, vanilla extract, maple syrup, and salt to a blender. Add the ice cubes, if using.
2
Blend on high speed for 45–60 seconds, until completely smooth and no banana chunks remain. The smoothie should be thick enough to coat the inside of the blender jar but still pourable.

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