Low Sodium Vegan Banana Bars

Total time1 hr

Prep time15 min

Cook time25 min

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Ingredients

16 servings

For the flax eggs

2 tbsp ground flaxseed
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
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6 tbsp water

For the bars

½ cup vegan butter, melted and slightly cooled
¾ cup organic cane sugar
3 medium ripe bananas, mashed (about 1 ¼ cups)
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the glaze

1 cup powdered sugar
2 tbsp maple syrup
1–2 tbsp plant-based milk

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan and line it with parchment paper, leaving an overhang on the two long sides.
2
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.

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