Red Meat Allergy Friendly Vegan Balsamic Glaze

Total time25 min

Prep time2 min

Cook time18 min

Red Meat Allergy Friendly Vegan Balsamic Glaze

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Ingredients

8 servings

1 cup balsamic vinegar
Alessi Balsamic Vinegar - 12.75 Oz Monari Federzoni Balsamic Vinegar of Modena Filippo Berio Balsamic Vinegar - 16.9 Fl. Oz.Alessi Organic White Balsamic Vinegar - 8.5 Fl. Oz.Alessi White Balsamic Vinegar
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2 tbsp maple syrup

Instructions

1
Combine the balsamic vinegar and maple syrup in a small saucepan over medium heat, stirring once to combine.
2
Bring to a gentle boil, then reduce the heat to medium-low and simmer, uncovered and undisturbed, until the liquid has reduced by about half and coats the back of a spoon with a thin, glossy layer, 15–18 minutes. Watch closely in the final few minutes — the glaze can go from ready to scorched quickly.

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