This glossy reduction needs just two ingredients and a little patience at the stove. Balsamic vinegar simmers down slowly until it turns syrupy and deep in color, while a touch of maple syrup rounds out the sharp edges with warm, natural sweetness. There's no rushing the process, but the payoff is a rich, spoon-coating glaze with concentrated flavor and a beautiful sheen. It's the kind of simple, plant-based staple that fits right into a Mediterranean-style kitchen, ready to drizzle over roasted vegetables, grilled bread, ripe tomatoes, or a wedge of good cheese. Store it in a jar or squeeze bottle and it's on hand whenever a dish needs a little extra brightness and shine.
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Combine the balsamic vinegar and maple syrup in a small saucepan over medium heat, stirring once to combine.
Bring to a gentle boil, then reduce the heat to medium-low and simmer, uncovered and undisturbed, until the liquid has reduced by about half and coats the back of a spoon with a thin, glossy layer, 15–18 minutes. Watch closely in the final few minutes — the glaze can go from ready to scorched quickly.
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