This glossy reduction takes just two ingredients and a little patience, simmering balsamic vinegar and maple syrup down into a thick, syrupy drizzle with deep, tangy-sweet flavor. Watching it transform on the stovetop is half the fun — it goes from thin liquid to spoon-coating glaze in under 20 minutes, with no fancy equipment required. A quick cooldown thickens it even further, giving you a rich, pourable finish that clings beautifully to roasted vegetables, grilled fruit, or a simple caprese plate. Since it's built from straightforward pantry staples with nothing dairy-based in the mix, it's an easy, no-fuss addition to a lactose free kitchen. Keep a jar in the fridge and you'll find yourself reaching for it constantly.
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Combine the balsamic vinegar and maple syrup in a small saucepan over medium heat, stirring once to combine.
Bring to a gentle boil, then reduce the heat to medium-low and simmer, uncovered and undisturbed, until the liquid has reduced by about half and coats the back of a spoon with a thin, glossy layer, 15–18 minutes. Watch closely in the final few minutes — the glaze can go from ready to scorched quickly.
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