Two ingredients, one gorgeous result: balsamic vinegar and maple syrup simmer together until they collapse into a glossy, syrupy reduction with just the right balance of tang and sweetness. Fifteen to eighteen minutes on the stovetop is all it takes to coat the back of a spoon in that thin, mirror-like sheen every good glaze needs. It thickens even more as it cools, so you end up with a drizzle-ready sauce that clings to roasted vegetables, grain bowls, caprese salads, or a simple cheese board. This is about as short and clean an ingredient list as it gets, which makes it an easy, no-worry option to keep on hand. Store it in a small jar or squeeze bottle and you've got a versatile, gluten free finishing touch ready whenever a dish needs a little extra shine.
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Combine the balsamic vinegar and maple syrup in a small saucepan over medium heat, stirring once to combine.
Bring to a gentle boil, then reduce the heat to medium-low and simmer, uncovered and undisturbed, until the liquid has reduced by about half and coats the back of a spoon with a thin, glossy layer, 15–18 minutes. Watch closely in the final few minutes — the glaze can go from ready to scorched quickly.
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