Eosinophilic Esophagitis Friendly Vegan Balsamic Glaze
Total time25 min
Prep time2 min
Cook time18 min
4.8(24)
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Learn more →Ingredients
8 servings
- 1 cup balsamic vinegar
- 2 tbsp maple syrup
Instructions
- 1
Combine the balsamic vinegar and maple syrup in a small saucepan over medium heat, stirring once to combine.
- 2
Bring to a gentle boil, then reduce the heat to medium-low and simmer, uncovered and undisturbed, until the liquid has reduced by about half and coats the back of a spoon with a thin, glossy layer, 15–18 minutes. Watch closely in the final few minutes — the glaze can go from ready to scorched quickly.
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