Just two ingredients do all the work here: tangy balsamic vinegar and a touch of maple syrup for natural sweetness. Simmered gently until it reduces by half, the mixture turns glossy and thick enough to coat the back of a spoon, with that deep, syrupy sheen that makes it cling perfectly to whatever you're drizzling it over. There's no cream, butter, or cheese anywhere near this one — just a slow reduction that concentrates flavor into something rich and velvety on its own. Drizzle it over roasted vegetables, grilled fruit, or a simple salad for an instant upgrade. It stores well in a jar or squeeze bottle, so you can make a batch and keep it on hand all week. A great, effortless staple for a dairy free kitchen.
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Combine the balsamic vinegar and maple syrup in a small saucepan over medium heat, stirring once to combine.
Bring to a gentle boil, then reduce the heat to medium-low and simmer, uncovered and undisturbed, until the liquid has reduced by about half and coats the back of a spoon with a thin, glossy layer, 15–18 minutes. Watch closely in the final few minutes — the glaze can go from ready to scorched quickly.
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