This deeply savory-sweet glaze simmers balsamic vinegar and maple syrup together until it reduces into a thick, glossy syrup that clings to the back of a spoon. Smoked paprika stirs in once the pan is off the heat, lending a warm, smoky depth, while a pinch of cayenne adds just a whisper of heat if you want it. Fine sea salt rounds out the flavor so every drizzle balances sweet, tangy, and smoky in equal measure. It comes together in one small saucepan with almost no hands-on effort beyond a few stirs, then keeps well in the fridge for weeks, ready to spoon over roasted vegetables, grain bowls, or a good crusty loaf. Since the whole recipe is built from pantry staples like vinegar, syrup, and spices, it's an easy, versatile addition to a vegetarian kitchen.
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Combine the balsamic vinegar and maple syrup in a small saucepan over medium heat, stirring once to combine.
Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer, stirring occasionally, until the glaze has reduced by about half and coats the back of a spoon with a thick, syrupy consistency, 14–16 minutes. Watch closely in the final 2–3 minutes — the sugars can scorch quickly once the liquid thickens.
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